Try Hard, Brunch Harder
Can you think of anything that goes better with the rugby Autumn Internationals than two hours of bottomless good times? (Spoiler: there isn’t anything!) Think your go-to pints, from Guinness, Peroni, Beavertown Neck Oil to classic cocktails, mocktails and soft drinks flowing for for a full two hours, with brunch faves and hearty eats to keep you fuelled from first whistle to final try. With veggie, vegan, and gluten-free options, everyone’s on the team sheet.