Spring at Hanover Tap Edinburgh – New Bites, Drinks & Big Bank Holidays!

From 31st March to 31st May, we're turning up the heat with fresh food, exciting drinks, and three Bank Holiday weekends to make the most of. If you're in the mood for a casual pint, a cocktail filled night, or an all-out Boozy Brunch, we've got something special lined up for you.

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BOOZY BRUNCH: SPRING EDITION

Spring is here and is packed with fresh flavours, fruity cocktails, and good vibes all season long. Our brunch is perfect for sunny afternoons, long Bank Holiday weekends, or just an excuse to get together with mates. Book now and let the good times flow! Enjoy up to 6 drinks, including our new limited-edition cocktails, paired with food faves that always hit the spot.

FREE SHOT WITH BOTTOMLESS BRUNCH

Welcome the early May bank holiday with a free shot on arrival* when you attend a bottomless brunch at your local Social Pub & Kitchen. Available from 1st May - 4th May, choose from:

🍓 Lil' Strawb

🫓 Hot Cross Bun

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T&Cs Apply

BIG SPRING WING FLAVOURS

We’re adding new wing flavours to the menu, and you won’t want to miss any of them:

🧀 All American BBQ Wild Wing – Topped with melting American cheese, and crispy smoked bacon, drizzled with Angus and Oink Hog Heaven Carolina BBQ sauce and finished with spring onions

🌶️ Thai-ger Wild Wings – Smothered in Angus and Oink Thai Ger style Sweet chilli & garlic sauce, topped with crunchy prawn crackers, spring onion and sliced red chilli

🥭 Voodoo Mango Wild Wings – Drizzled with Angus and Oink voodoo mango hot sauce, topped with mango and tomato salsa, and fresh coriander

Flavours drop from March 31st to May 30th and every wing is up for grabs your way: crispy coated wings, classic wings, or corn riblets.

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NEW SERVES – FRESH FOR SPRING

Our drinks menu is getting an upgrade with three limited-edition cocktails and two new shots to celebrate the spring season:

Cocktails

🍬 Rhubarb & Custard – Ron de Santiago Blanca rum, rhubarb liqueur, Licor 43, lime and sugar syrup, topped with Schweppes Grapefruit Soda, lime wedge garnish

🥥 Picante Colada –Ron de Santiago Blanca rum, Malibu coconut, lime, sugar syrup, pineapple juice with a dash of Angus & Oink Voodoo Mango hot sauce. Lime wedge with El Jefe Chilli x Lime seasoning

🌴 Tropic Like It's Hot 0% – Captain Morgan Spiced 0%, grenadine, lime, Appletiser, lime wedge & mint sprig garnish

Shots

🍓 Lil' Strawb – Tequila Rose layered with Baileys on top

🫓 Hot Cross Bun - Frangelico & Fireball cinnamon liqueur

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BIG BANK HOLIDAYS – BIGGER PLANS

We’re making your long weekends even better with:

Easter Bank Holiday (3rd - 6th April) – More time for an Easter weekend at Hanover Tap Edinburgh.

Early May Bank Holiday (1st - 4th May) – Treat yourself to a blooming good time before the season ends.

Late May Bank Holiday (22nd - 25th May) – One last chance to end spring in style. Don't miss out, book your table today!

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BOOK A TABLE TODAY

Spring has sprung, and Hanover Tap Edinburgh is the place to be. Round up your mates, book your spot, and let’s make these long weekends unforgettable. Book now to lock in your table!

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