From 31st March to 31st May, we're turning up the heat with fresh food, exciting drinks, and three Bank Holiday weekends to make the most of. If you're in the mood for a casual pint, a cocktail filled night, or an all-out Bottomless Brunch, we've got something special lined up for you.
Our drinks menu is getting an upgrade with three limited-edition cocktails and two new shots to celebrate the spring season:
Cocktails
🍬 Rhubarb & Custard – Ron de Santiago Blanca rum, rhubarb liqueur, Licor 43, lime and sugar syrup, topped with Schweppes Grapefruit Soda, lime wedge garnish
🥥 Picante Colada –Ron de Santiago Blanca rum, Malibu coconut, lime, sugar syrup, pineapple juice with a dash of Angus & Oink Voodoo Mango hot sauce. Lime wedge with El Jefe Chilli x Lime seasoning
🌴 Tropic Like It's Hot 0% – Captain Morgan Spiced 0%, grenadine, lime, Appletiser, lime wedge & mint sprig garnish
Shots
🍓 Lil' Strawb – Tequila Rose layered with Baileys on top
🫓 Hot Cross Bun - Frangelico & Fireball cinnamon liqueur
We’re making your long weekends even better with:
Easter Bank Holiday (3rd - 6th April) – More time for an Easter weekend at Marquis Of Wellington Bermondsey.
Early May Bank Holiday (1st - 4th May) – Treat yourself to a blooming good time before the season ends.
Late May Bank Holiday (22nd - 25th May) – One last chance to end spring in style. Don't miss out, book your table today!
Spring has sprung, and Marquis Of Wellington Bermondsey is the place to be. Round up your mates, book your spot, and let’s make these long weekends unforgettable. Book now to lock in your table!
